The best camembert in the world.
Raymond Blanc

The cheese discovery for me was the lovely, vaguely Camembert-like Tunworth
from Hampshire which was seriously good.
Jancis Robinson, wine writer The Times

Tunworth, a beefy beauty in the camembert idiom.
Alex James, musician & food writer, The Observer.

My favourite melting cheese is a ripe Tunworth.
Nigel Slater, The Observer.